Hello, I am Marie. Today, I’m gonna show you how to make easy almond shortbread cookies (mantecaditos de almendra) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Almond shortbread cookies (Mantecaditos de almendra) Recipe
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Get 2 1/4 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 1/2 cup crisco shortening
- Take 1/2 cup unsalted butter
- Get 1 tsp almond extract
- Take nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
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