Hi, I’m Jane. Today, I’m gonna show you how to make vickys self-saucing chocolate brownie pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Self-Saucing Chocolate Brownie Pudding Recipe
Vickys Self-Saucing Chocolate Brownie Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Self-Saucing Chocolate Brownie Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys self-saucing chocolate brownie pudding using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding:
- Take Cake Dry Ingredients
- Take 120 grams sorghum flour
- Prepare 80 grams cornstarch
- Make ready 50 grams buckwheat flour
- Make ready OR 250g PLAIN FLOUR
- Get 1/4 tsp xanthan gum if using GF flour
- Get 140 grams caster / superfine sugar
- Take 50 grams cocoa powder
- Make ready 4 tbsp arrowroot powder / cornstarch
- Take 1 tbsp baking powder
- Prepare 1 pinch salt
- Prepare Cake Wet Ingredients
- Prepare 100 grams sunflower spread / butter, melted
- Get 250 ml coconut milk or milk of choice
- Take 4 tbsp taken from a mug of milky coffee made with coconut milk
- Prepare 1 & 1/2 tsp vanilla extract
- Prepare 100 grams chocolate chunks / chips, I use Plamil brand
- Make ready Sauce
- Take 200 grams light brown sugar
- Take 25 grams cocoa powder
- Take 300 ml boiling water
Instructions to make Vickys Self-Saucing Chocolate Brownie Pudding:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
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