Hi, I am Jane. Today, I’m gonna show you how to prepare crispy and light cocoa brownies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy and Light Cocoa Brownies Recipe
Crispy and Light Cocoa Brownies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy and Light Cocoa Brownies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy and light cocoa brownies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy and Light Cocoa Brownies:
- Get 60 grams ●Reduced-sugar cocoa powder
- Make ready 30 grams or 40 grams ●Sugar
- Get 40 grams ●Margarine (or butter)
- Get 3 tbsp ●Milk (water or cream)
- Prepare 1 Egg
- Make ready 60 grams △Cake flour
- Get 1 tsp △Baking powder
Instructions to make Crispy and Light Cocoa Brownies:
- Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine.
- Beat the egg well and add to the Step 1 bowl. Mix.
- Sift in the cake flour and baking powder, and fold them into the mixture.
- Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating.
- If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes.
- The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way.
So that is going to wrap this up for this special dish crispy and light cocoa brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
