Hello, I am Jane. Today, I will show you a way to make almond pear shortbread bars recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond pear shortbread bars Recipe
Almond pear shortbread bars is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Almond pear shortbread bars is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond pear shortbread bars:
- Get Crust
- Take 1/2 cup unsalted butter, softened
- Make ready 1 1/4 cup flour
- Make ready 1/4 cup sugar
- Make ready 1/2 cup chopped almonds
- Make ready 1/4 teaspoon salt
- Make ready Filling
- Take 4 1/2 cups diced pears
- Prepare 2 tablespoons sugar
- Prepare 1/4 teaspoon cinnamon
- Prepare 3 teaspoons cornstarch
- Make ready Cble topping
- Prepare 1/2 cup unsalted butter, softenend
- Get 1 cup flour
- Take 1/4 cup granulated sugar
- Get 1/4 cup brown sugar
- Take 1 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Prepare 1/2 cup chopped almonds
Instructions to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the ..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be cbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bring to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be cbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the cble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
So that is going to wrap it up with this special dish almond pear shortbread bars recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
