Hi, I’m Jane. Today, I’m gonna show you how to prepare red velvet truffle balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Truffle Balls Recipe
Red Velvet Truffle Balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Truffle Balls is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Truffle Balls:
- Get 1 Box red velvet cake mix( Plus ingredients listed on box to pre
- Get 8 ounce cream cheese softened
- Make ready 16 ounce white chocolate
- Make ready 2 ounce dark or semi sweet chocolate
Steps to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then cble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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