Hello, I am Kate. Today, we’re going to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red Velvet Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/4 cup sifted cake flour (not self rising)
- Take 1/4 cup cocoa powder
- Take 1/2 tsp salt
- Take 8 tbsp (1 stick) unsalted butter, at room temperature
- Prepare 1 1/2 cup sugar
- Get 2 large eggs, at room temperature
- Get 2 tbsp liquid red food coloring
- Get 1 tsp vanilla extract
- Prepare 1 cup buttermilk, at room temperature
- Take 2 tsp distilled white vinegar
- Make ready 1 tsp baking soda
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, bening and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
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