Hi, I am Marie. Today, I will show you a way to prepare eggless whole wheat cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless whole wheat cake Recipe
Eggless whole wheat cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggless whole wheat cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless whole wheat cake:
- Prepare 1 cup Wheat flour/atta
- Take 1/4 cup Semolina/suji
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 1 pinch salt
- Prepare 1/4 cup Nuts
- Prepare 1 cup Milk
- Get 1/2 cup Vegetable oil
- Make ready 1 tsp Vanilla essence
- Take 1 cup Jaggery (according to your taste
Steps to make Eggless whole wheat cake:
- In a large bowl add milk, jaggery, vanilla essence, oil and mix.
- Sieve flour, baking powder, baking soda, semolina/suji and salt.
- Now add dry ingredients into wet ingredients and mix until smooth.
- Add nuts and mix.
- Grease the baking container and dust with flour and pour the cake mixture.
- Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean.
So that is going to wrap it up with this distinctive dish eggless whole wheat cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
