Hi, I’m Elise. Today, we’re going to make an easy "le fraisier" style cake with lots of strawberries recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
An Easy "le Fraisier" Style Cake with Lots of Strawberries Recipe
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Take For the buttercream
- Prepare 200 grams Custard cream
- Get 100 grams Unsalted butter
- Take 1 dash Vanilla extract
- Take For the base:
- Take 60 grams Biscuits (plain cookies)
- Get 30 grams Unsalted butter
- Prepare 1 packet Strawberries
- Prepare Topping:
- Make ready 1 dash Diced almonds (finely chopped almonds)
Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won’t come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it’s done.
So that is going to wrap it up with this distinctive dish an easy "le fraisier" style cake with lots of strawberries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
