Hello, I am Laura. Today, I’m gonna show you how to make doctored-up chocolate cake with sour cream fudgy frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Recipe
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Take For the cake:
- Make ready 18 oz. ’s food cake mix
- Prepare 3 oz. instant chocolate pudding mix
- Make ready 1 c sour cream
- Make ready 1 c vegetable oil
- Make ready 4 eggs
- Take 1/2 c milk
- Get 1 tsp vanilla
- Prepare pinch sea salt
- Make ready 2 c semi-sweet chocolate chips (optional)
- Get For the frosting:
- Get 12 oz semi-sweet chocolate chips
- Get 8 oz sour cream
- Get 1/2 c butter
- Make ready 4 1/2 c sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
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