Hi, I’m Laura. Today, I will show you a way to prepare quick, simple, delicious gantsuki steamed bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick, Simple, Delicious Gantsuki Steamed Bread Recipe
Quick, Simple, Delicious Gantsuki Steamed Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick, Simple, Delicious Gantsuki Steamed Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread:
- Prepare 300 grams Brown sugar
- Prepare 200 ml Milk or water
- Make ready 2 Eggs (large)
- Prepare 2 tsp Miso
- Make ready 2 tsp Vegetable oil
- Make ready 100 ml Vinegar
- Prepare 300 grams Cake flour
- Get 10 grams Baking soda
- Make ready 1 Black sesame seeds
- Make ready 1 Walnuts (optional)
Steps to make Quick, Simple, Delicious Gantsuki Steamed Bread:
- Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
- Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
- Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
- Add in the sifted dry ingredients, and mix.
- Finally add in the vinegar and mix. It will turn a bit white.
- Place the dough into a sieve, and scatter with sesame and walnuts (optional).
- Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
- The gantsuki is done.
So that is going to wrap it up with this exceptional dish quick, simple, delicious gantsuki steamed bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
