Hi, I’m Joana. Today, we’re going to make banana spinach pan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana spinach pan cake Recipe
Banana spinach pan cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana spinach pan cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook banana spinach pan cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana spinach pan cake:
- Take 1/2 cup wheat flour
- Take 2 bananas
- Make ready 1/4 cup all purpose flour
- Make ready 2 teaspoon suji / semolina
- Prepare 1/2 cup sugar (as per your test
- Make ready 1 cup milk
- Prepare 1 pinch cardamom powder
- Make ready 1-2 spoon Peanut
- Take As required Chocolate sauce or syrup
- Prepare As required Chocolate sauce or syrup
- Get As required Oil or ghee or butter on your test
Instructions to make Banana spinach pan cake:
- Take all dry ingredients together and mix it well only left oil and peanut
- After mixing add milk and 1 grind banana make soft better now add baking powder
- Now heat non stick pan then spread better in round shape
- Cook both sides of pan cake. Now spread another by this method make all
- Now garnish all with peanut and banana chocolate our pan cake is ready
So that is going to wrap it up for this distinctive dish banana spinach pan cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
