Hi, I’m Marie. Today, I will show you a way to prepare almond cream and raspberry shortbread sandwiches (jammie dodgers) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) Recipe
Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have almond cream and raspberry shortbread sandwiches (jammie dodgers) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- Get 110 g unsalted butter, softened
- Prepare 55 g caster sugar, plus extra to sprinkle
- Take 165 g plain flour, plus extra for dusting
- Make ready For the almond cream:
- Prepare 250 g marzipan
- Make ready 125 g butter, softened
- Get 100 g seedless raspberry jam
Steps to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- For the almond cream filling, grate the marzipan into a food processor, then add the butter with a pinch of salt. Whizz until quite smooth, combined and pale. Transfer to a bowl, cover with cling film and chill for 1-2 hours until firm.
- For the shortbread whizz together the butter and sugar until fluffy (quite tricky with such minute amounts), add the flour (I used 150g flour and 15g ground rice by the way, adds crunch to cookies) and pulse until just forming a dough. Preheat the oven to 150°C/Gas 3½.
- Roll the dough out very thinly, cut in rounds with a biscuit cutter and transfer to a baking sheet lined with baking parchment. The recipe says cut into 30 rounds, but there’s nowhere near enough dough for that! I got 14.
- Use a piping bag nozzle or similar little round shape to cut holes in the middle of half the biscuit rounds. Bake in the oven for 15 minutes until crisp and golden. Cool completely on a wire tray.
- When the cookies are cold spread about a teaspoon of almond cream on a bottom half and make a little indent in the middle. Add about half a teaspoon of jam.
- Add a top half and press down gently so that the jam comes up slightly through the hole. Dust with icing sugar and then decide who is going to get one of the 7 cookies, unless you’ve doubled up!
So that is going to wrap it up with this special dish almond cream and raspberry shortbread sandwiches (jammie dodgers) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
