Hello, I’m Kate. Today, I’m gonna show you how to prepare almond shortbread biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond Shortbread biscuits Recipe
Almond Shortbread biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Almond Shortbread biscuits is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook almond shortbread biscuits using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Almond Shortbread biscuits:
- Prepare 100 Grams Almond flour
- Make ready 200 Grams All purpose flour
- Prepare 150 Grams Castor Sugar
- Take 225 Grams Salted butter
Instructions to make Almond Shortbread biscuits:
- Start by making the almond flour by taking 100gm almonds, blanching them, skinning them and then drying and toasting them and grinding them. Chill the butter
- Cube the butter and mix with the all purpose flour and almond flour and sugar to make a dough as quickly ss possible with your clean hands and then chill for 2 hours to 3 hours
- Prepare trays by greasing them and dusting them with flour. Shape the dough and chill for another 30 minutes and then bake at preheated oven at 180 C till golden and crisp. I use a convection oven and it took me 50 minutes. In regular ovens it might just take 20 minutes to 30 minutes.
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