Hello, I’m Elise. Today, I’m gonna show you how to make ginger shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Shortbread cookies Recipe
Ginger Shortbread cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ginger Shortbread cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Shortbread cookies:
- Prepare 65 gms butter
- Make ready 90 gms maida
- Prepare 25 gms almond powder
- Make ready 90 gms powdered sugar
- Make ready 1/2 tsp vanilla extract
- Take 2 tsp ginger juice
- Take 1 tsp orange juice
- Make ready 1/4 tsp baking powder
Steps to make Ginger Shortbread cookies:
- Sieve maida with baking powder and keep it aside.
- In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds.
- Now add ginger juice and almond powder and mix well.
- Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky.
- Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter.
- Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking.
- Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown.
- Once out of the oven transfer them on wire rack and let them cool completely.
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