Hello, I’m Clara. Today, I’m gonna show you how to prepare russian teacake (nut balls) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Teacake (Nut Balls) Recipe
Russian Teacake (Nut Balls) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Russian Teacake (Nut Balls) is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have russian teacake (nut balls) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Russian Teacake (Nut Balls):
- Prepare 1 cup Soften Butter
- Make ready 1/2 cup Confectioners Sugar
- Make ready 1 tsp Vanilla Extract
- Take 2 1/4 cup Flower
- Make ready 1/4 tsp Salt
- Take 3/4 cup Finely Chopped Nuts
- Make ready 1/2 cup Little extra confectioners sugar for rolling.
Steps to make Russian Teacake (Nut Balls):
- Pre-heat oven to 450
- Thoroughly mix butter, sugar and vanilla together.
- Work in flour, salt and nuts until dough holds together.
- Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown.
- While warm, roll in extra confectioners sugar. Cool. Roll in sugar again.
- Makes 3 dozen
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