Hello, I’m Clara. Today, I will show you a way to make gluten-free tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten-Free Tres Leches Cake Recipe

Gluten-Free Tres Leches Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Tres Leches Cake is something which I’ve loved my entire life.

To be with this recipe, we must prepare a few ingredients. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Tres Leches Cake:

1. Take Cake
2. Take 1 cup all-purpose gluten-free flour
3. Get 1 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Get 5 large eggs, separate whites from yolks
6. Make ready 1 cup sugar, divided
7. Take 1/3 cup whole milk
8. Prepare 1 tsp pure vanilla extract
9. Make ready 12 oz can of evaporated milk
10. Get 14 oz can of sweetened condensed milk
11. Get 1/4 cup whole milk
12. Take Whipped Cream
13. Take 2 cups heavy whipping cream
14. Prepare 1/4 cup powdered sugar
15. Take 1/2 tsp pure vanilla extract
16. Make ready Ground cinnamon (for topping)
17. Prepare Fresh strawberries (optional)

Instructions to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and don’t forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you’the like!
19. Enjoy!

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