Extravagant Brownies with Lots of Chocolate
Extravagant Brownies with Lots of Chocolate

Hi, I am Joana. Today, we’re going to make extravagant brownies with lots of chocolate recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Extravagant Brownies with Lots of Chocolate Recipe

Extravagant Brownies with Lots of Chocolate is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Extravagant Brownies with Lots of Chocolate is something which I’ve loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have extravagant brownies with lots of chocolate using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Extravagant Brownies with Lots of Chocolate:

  1. Take 70 grams Cake flour
  2. Get 15 grams Cocoa
  3. Take 2 grams Baking powder
  4. Take 120 grams Sweet chocolate or dark chocolate
  5. Get 70 grams Butter
  6. Get 1 tbsp
  7. Prepare 2 Eggs
  8. Get 80 grams Granulated sugar
  9. Prepare 20 ml Milk
  10. Get 50 grams Walnuts

Steps to make Extravagant Brownies with Lots of Chocolate:

  1. Spread the walnuts on a baking sheet lined with parchment paper. Roast in a 170ºC oven for 15 minutes.
  2. Chop the walnuts into small pieces. Line a baking pan with parchment paper and heat the oven to 340°F/170°C.
  3. Brownie batter: Sift together the cake flour, cocoa, and baking powder. Heat the milk.
  4. Put the sweet chocolate, butter, and in a bowl and melt over hot water.
  5. Combine eggs, granulated sugar, and warmed milk into a separate bowl. Mix with a whisk.
  6. Gradually add the egg mixture from Step 5 to the chocolate mixture from Step 4. Mix until shiny.
  7. Sift the dry ingredients into the mixture from Step 6 and mix lightly. Fold in the walnuts from Step 2.
  8. Pour the batter into the pan and bake at 340°F/170°C for about 20 minutes.
  9. Done.

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