Hello, I am Clara. Today, we’re going to make pumpkin seed sugarless shortbread ☺ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin seed sugarless shortbread ☺ Recipe
Pumpkin seed sugarless shortbread ☺ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pumpkin seed sugarless shortbread ☺ is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin seed sugarless shortbread ☺ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin seed sugarless shortbread ☺:
- Get 1 cup White flour
- Prepare 1/4 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1 cup Butter
- Prepare 5-6 Crushed almonds
- Prepare 6-8 Pumpkin seeds
- Take 1 cup Coconut powder
Steps to make Pumpkin seed sugarless shortbread ☺:
- First of all take the food processor and add butter let it mix now baking powder, baking soda, 2 tbsp shredded coconut, 1 tbsp almonds, white flour and mix well until dough is formed and rolls. Turn it off.
- Now place the dough in a plastic wrap and flatten it out so bubbles are gone. And place it in refrigerator for 10-15 mins.
- Now preheat the oven on low temperature about 150°c first so that when you put your cookie later it doesnt burn.
- Take out the dough and knead it into a soft ball and flatten with rolling pin. Use cookie cutter make shapes and garnish with coconut, pumpkin seeds and almonds and place it in the oven.
- Bake the cookie in oven on 250 temperature. For 10 mins when done let it cool. So cookie is made and cracks when you break it in half. Enjoy.
So that’s going to wrap this up with this distinctive dish pumpkin seed sugarless shortbread ☺ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
