Hello, I’m Joana. Today, I’m gonna show you how to make cranberry shortbread cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Shortbread Cookies Recipe
Cranberry Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cranberry Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Shortbread Cookies:
- Take 0,5 cup dried cranberries
- Prepare 0,5 cup sugar
- Make ready 2,5 cup flour
- Get 1 cup cold butter
- Prepare 1 tsp aroma (eg. almond)
- Take 2 tbsp fresh orange juice
Steps to make Cranberry Shortbread Cookies:
- Cut the cranberries into smaller pieces, you can use a food processor to do that.
- Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
- Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
- Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
- Bake for 12-15 minutes in 325F/165C.
- Let the cookies cool on baking sheet.
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