Hello, I’m Elise. Today, I will show you a way to prepare johnny cakes, fried recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Johnny Cakes, Fried Recipe
Johnny Cakes, Fried is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Johnny Cakes, Fried is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have johnny cakes, fried using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Johnny Cakes, Fried:
- Get 2 cup buttermilk cornbread mix
- Make ready 1 cup all purpose flour
- Get 1 teaspoon baking soda
- Make ready 1/2 cup plus 2-1/2 tablespoons sugar
- Prepare 1 cup milk
- Get 1/4 cup oil
- Make ready 1/2 teaspoon seasoned salt
- Get 3 medium eggs
- Get As needed oil to fry in
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
Instructions to make Johnny Cakes, Fried:
- Heat a skillet with 1 tablespoon of oil.
- Mix the spices, sugar, flour, cornbread mix, and baking soda.
- Mix well and add the eggs, milk, and oil. Mix well and let sit till bubbles appears.
- Then fry in hot oil. Just use a tablespoon at a time. Make about the size of your palm. I used about a dessert spoonful to measure from.
- Turn as needed. Fry till done.
- Move to paper towels to absorb excessive amounts of oil.
- Thank you Chopper39 for letting me know I forgot to list sugar on the ingredients list!!!!! I appreciate it very much so!!!
So that is going to wrap it up for this special dish johnny cakes, fried recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
