Hi, I’m Kate. Today, I will show you a way to prepare tres leches cake (half sheet) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tres Leches Cake (Half Sheet) Recipe
Tres Leches Cake (Half Sheet) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tres Leches Cake (Half Sheet) is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake (Half Sheet):
- Prepare 3 cup All Purpose Flour
- Take 2 tbsp baking powder
- Make ready 8 Large Eggs (Separated)
- Take 3 cup sugar
- Get 1 cup Milk (1℅)
- Prepare 2 tsp vanilla
- Take 1 pinch ground cinnamon
- Get Milk Mixture
- Get 2 can Sweetened Condensed Milk (14oz)
- Get 2 can evaporated milk (12oz)
- Get 2 cup Heavy Whipping Cream
- Take 2 tsp Vanilla
- Make ready 1 pinch ground cinnamon
- Make ready Whipped Topping
- Take 4 cup Heavy Whipping Cream
- Take 4 tsp Vanilla
- Prepare 1 cup Powdered Sugar
- Make ready Decor
- Get 2 box Strawberries
Steps to make Tres Leches Cake (Half Sheet):
- Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
- Mix Flour and Baking Powder with whisk and set aside.
- In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
- Add Vanilla and Mix again.
- Add flour in 3 additions alternating with Milk(1%).
- Pour batter into pan and bake for (30+mins) until golden brown.
- Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
- Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
- Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
- Refrigerate Cake Overnight or at least 4 hours.
- For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
- Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
- Frost your cake and decorate with fresh fruit of your choice.
- Keep refrigerated until you serve.
So that’s going to wrap it up with this special dish tres leches cake (half sheet) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
