Hello, I’m Elise. Today, I’m gonna show you how to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready 190 gms maida
- Get 1 & 1/2 tbsp cocoa powder
- Get 125 gms sugar
- Get 85 gms butter
- Prepare 200 gms buttermilk
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 2 tsp vanilla essence
- Prepare 1.5 tsp red gel food colour
- Prepare 1 tsp white vinegar
- Get Icing
- Take 1/2 cup Rich’s gold whipping cream
- Make ready 190 gms cream cheese
- Prepare Soaking syrup
- Get 3 tbsp water
- Make ready 1.5 tbsp sugar
Steps to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Cble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the cbled cake. Enjoy!
So that’s going to wrap it up with this distinctive dish red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
