Easy Crispy Black Tea Shortbread Cookies
Easy Crispy Black Tea Shortbread Cookies

Hello, I am Laura. Today, I will show you a way to make easy crispy black tea shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Crispy Black Tea Shortbread Cookies Recipe

Easy Crispy Black Tea Shortbread Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Crispy Black Tea Shortbread Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

  1. Make ready 70 grams ○Cake flour
  2. Prepare 20 grams ○Almond flour
  3. Make ready 1 small pinch ○Salt
  4. Make ready 1 teabag ○Earl Grey tea
  5. Take 50 grams Unsalted butter (cultured butter is best)
  6. Get 25 grams Powdered sugar
  7. Prepare 1 tsp Heavy cream (or half and half )
  8. Take 1 Sugar crystals (or granulated sugar)

Steps to make Easy Crispy Black Tea Shortbread Cookies:

  1. Sift the ○ marked ingredients twice.
  2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
  3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
  4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
  5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
  6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
  7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
  8. They’re done! Leave to cool slightly, then keep in an airtight container so that they won’t soften and get stale.
  9. You can make a small quantity at a time. Make different flavors and colors!

So that is going to wrap it up with this distinctive dish easy crispy black tea shortbread cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Easy Crispy Black Tea Shortbread Cookies Recipe