Hello, I’m Jane. Today, I will show you a way to prepare mexican wedding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican wedding cake Recipe
Mexican wedding cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican wedding cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook mexican wedding cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican wedding cake:
- Take 20 oz can crushed pineapple
- Make ready 2 cups flour
- Take 2 cups granulated sugar
- Get 2 tsp banking soda
- Take 3 eggs well beaten
- Take 1/2 cup pecans chopped (optional)
- Take 8 oz cream cheese
- Get 2 cup powdered sugar
- Get 1 stick melted butter
- Take 1 tsp vanilla
Steps to make Mexican wedding cake:
- Preheat oven to 350
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- While baking cake be preparing the icing
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
So that is going to wrap this up for this exceptional dish mexican wedding cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
