Hi, I am Marie. Today, I’m gonna show you how to make okara and tofu chocolate cake balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara and Tofu Chocolate Cake Balls Recipe
Okara and Tofu Chocolate Cake Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Okara and Tofu Chocolate Cake Balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Take 100 grams Fresh okara
- Take 65 grams Chocolate
- Take 65 grams Tofu
- Prepare 2 tbsp Katakuriko
- Make ready 1 tsp (optional)
Instructions to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, (optional) and mix well. If you don’t do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
So that’s going to wrap it up with this exceptional dish okara and tofu chocolate cake balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
