Hi, I’m Clara. Today, I will show you a way to make my family’s oden hot pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Oden Hot Pot Recipe
My Family’s Oden Hot Pot is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Family’s Oden Hot Pot is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have my family’s oden hot pot using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Family’s Oden Hot Pot:
- Take 4 Eggs
- Take 4 Wiener sausages
- Take 1 Chicken wings
- Prepare 1 Konnyaku
- Take 1 Daikon radish
- Prepare 1 Mochi kinchaku
- Prepare 1 Atsuage
- Take 1 Meatballs
- Make ready Your favorite fish cakes
- Get 1 Chikuwa
- Make ready 1 Hiraten flat fish cakes
- Take 1 Fried fish cake with burdock root
- Get 1 Tri-coloured fish cake balls
- Make ready Oden soup
- Get 1000 ml Water
- Take 3 tbsp Usukuchi soy sauce
- Take 2 tbsp Sugar
- Make ready 2 tbsp Mirin
- Take 3 tbsp
- Take 1/2 tsp Salt
- Make ready 2 Japanese dashi stock powder sachets
- Make ready 1 (to taste)! Love
Steps to make My Family’s Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu’s" instructions. She’s a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it’s very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bring to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
So that is going to wrap it up for this special dish my family’s oden hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
