Hi, I’m Jane. Today, we’re going to prepare khajoor anjeer nuts chania choli cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khajoor anjeer nuts chania choli cake Recipe
Khajoor anjeer nuts chania choli cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Khajoor anjeer nuts chania choli cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have khajoor anjeer nuts chania choli cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khajoor anjeer nuts chania choli cake:
- Take 1 pound dates
- Make ready 100 gram figs
- Get 50 gram coconut powder
- Take 50 Pistachio
- Make ready 50 gram almonds
- Get 50 gram cashew nuts
- Take 1 tablespoon ghee
- Get Decoration
- Make ready Pearls to decorate
- Make ready Cashew
- Make ready Almonds
- Take Pistachio
- Take Gold dust
Steps to make Khajoor anjeer nuts chania choli cake:
- Soak figs for 30 minutes in warm water. - In a bowl chop the figs in small pieces and mix with the rest of the ingredients and heat in microwave for 3 minutes. - Let it cool and pulse it in food processor until mixture is mixed. - On a decorating board set in a rectangle shape and give a shape of a Choli and chania
- Decorate using edible pearls and nuts
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