Hi, I am Jane. Today, we’re going to make simple danish bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Danish Bread Recipe
Simple Danish Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Danish Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook simple danish bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple Danish Bread:
- Prepare Bread dough:
- Make ready 150 grams Bread (strong) flour
- Get 50 grams Cake flour
- Get 30 grams Sugar
- Make ready 20 grams Butter
- Get 1 Egg (mixed with milk)
- Take 120 grams Milk, plus the egg listed above
- Prepare 1 tsp Dry yeast
- Take Kneading butter:
- Prepare 70 grams Butter
- Get 5 grams Cake flour
Instructions to make Simple Danish Bread:
- Making the dough: Combine the cake and bread flour and sift it. Place the bread dough ingredients in a plastic bag, and knead for about 10 minutes. Please knead it well.
- Spread it out to about 2 cm thick. Fold leaving a little extra plastic at the opening. Allow to rise at 40°C for 40 minutes using your oven’s bread-rising function. (Please check your household oven).
- Kneading butter: Knead the room temperature butter and flour together evenly inside a plastic bag. Spread it into a block 22 cm wide by 20 cm long. Chill in the fridge.
- The first rise is finished. Press down to release the gas. After a bit of gas has been released, seal the bag again, and let sit in the fridge for 25 minutes.
- Spread out the bread dough wider than the butter. Place the butter in the center, and fold both sides of the dough to the center like in the photo. Stick the dough together in the center.
- After covering the butter, flip the dough sideways. Spread it out vertically, and fold it into thirds this time. (Refer to the photo on the right).
- Fold it into thirds.
- Fold it in half once again, and fold it two like shown in the photo. Wrap in plastic wrap, and let sit in the fridge for 20 minutes.
- Use a rolling pin to stretch it out like in the photo. Cut notches so that it has three strips.
- When braiding, adjust the sizes so that they match.
- Second rise: Let the dough rise the second time using the oven’s bread-rising function at 40°C for 25 minutes, and bake at 200°C for 10 minutes covered with aluminum foil to prevent burning. Or bake it at 170°C for 20 minutes.
So that is going to wrap it up for this distinctive dish simple danish bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
