Hello, I’m Jane. Today, I’m gonna show you how to make gluten and dairy-free banana chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten and dairy-free banana chocolate chip cookies Recipe
Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Prepare 3 Bananas
- Take 1/3 cup Applesauce
- Prepare 1/4 cup Soy milk
- Make ready 1 tsp Vanilla extract
- Get 1 tsp Ground cinnamon
- Get 1/2 cup Dairy-free chocolate chips
- Get 2 cup Gluten-free oats
Steps to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
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