Hi, I am Marie. Today, we’re going to prepare chocolaty banana bread/cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolaty banana bread/cake Recipe
Chocolaty banana bread/cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolaty banana bread/cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolaty banana bread/cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolaty banana bread/cake:
- Take 1 cup flour
- Make ready 2 table spoon cocoa powder
- Take 1/2 teaspoon coffee (I mixed mine with 2 tablespoon of warm water)
- Get 3/4 cup powdered sugar
- Prepare 1/2 cup refiend oil
- Get 1 teaspoon Vanilla extract
- Take 1 big banan
- Get 1/2 cup milk
- Prepare 1 teaspoon baking powder
- Take 1/2 cup grated dark chocolate
- Get Some chocolate chips
Steps to make Chocolaty banana bread/cake:
- Thumb rule of baking a cake is to pre heat your oven at 160℃ and collect all your ingredients. Now before starting any actual baking prepare your cake tin.I have used a tin used for loafs. Apply oil to all the sides and base of the tin and than line the base with parchment paper.
- Peel the banana and mash it throughly and keep it aside
- Take plain flour,cocoa powder and baking powder sieve them together and place the bowl aside
- Take a big bowl and put powdered sugar and oil in it. Whisk these together with your egg beater for atleast 6 to 8 minutes. Now add mashed banana in the bowl and beat for another minute or until a smooth paste is formed. Add vanilla extract and coffee to this mixture.Now add the seieved dry ingredients in 2 or 3 batches while simultaneously adding milk to the mixture.
- Consistency of the mixture should neither be to thick or too runny. You can adjust quantity of milk accordingly.
- As the batter is ready and so is our cake tin pour the batter into the tin without any delay.After pouring half of the batter sprinkle the grated chocolate generously all over the batter.You can add some small chunks of chocolate too for that gooey and chocolatey taste.Now pour the rest of the batter above and give a good sprinkle of chocolate chips on the top layer. place it in the pre heated oven at 180℃ for 15 to 20 min.
- After 15 minutes check with the skewer.If it comes out clean voila!!Your warm,gooey, chocolatey loaf is ready to be served and savoured
So that’s going to wrap this up for this distinctive dish chocolaty banana bread/cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
