Hi, I am Joana. Today, I’m gonna show you how to prepare vickys iced pumpkin dump cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Iced Pumpkin Dump Cake Recipe
Vickys Iced Pumpkin Dump Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Iced Pumpkin Dump Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys iced pumpkin dump cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake:
- Make ready 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 170 g pumpkin puree (3/4 cup)
- Take 150 g granulated sugar (3/4 cup)
- Get 50 g soft brown sugar (1/4 cup)
- Prepare 80 ml melted coconut oil (1/3 cup)
- Get 60 ml light coconut milk (1/4 cup)
- Prepare 2 tbsp maple syrup
- Make ready 1 tbsp vanilla extract
- Make ready 2 tsp baking powder
- Get 1 tsp mixed spice / pumpkin pie spice
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground allspice
- Take 1/2 tsp ground nutmeg
- Make ready For the Icing
- Prepare 250 g icing sugar / powdered (2 cups)
- Get 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Get 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Take Light coconut milk to thin
Steps to make Vickys Iced Pumpkin Dump Cake:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
So that’s going to wrap this up with this exceptional dish vickys iced pumpkin dump cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
