Hello, I am Joana. Today, we’re going to prepare chocolate chip cookie balls (sugar free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookie Balls (Sugar Free) Recipe
Chocolate Chip Cookie Balls (Sugar Free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Chip Cookie Balls (Sugar Free) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip cookie balls (sugar free) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookie Balls (Sugar Free):
- Get 2 1/4 cup Gluten Free Flour
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 cup softened butter
- Get 3/4 cups Erythritol
- Get 3/4 cups Swerve Brown
- Get 1 tsp vanilla extract
- Take 2 large eggs
- Get 1 (9 oz) bag of sugar free semi sweet baking chips
- Prepare as needed Water
Instructions to make Chocolate Chip Cookie Balls (Sugar Free):
- Combine all dry ingredients in a mixing bowl.
- Add the butter, eggs, sugar substitutes and vanilla.
- Mix in the baking chips.
- Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
- Form the doughs into cookie Balls and place on a nonstick baking sheet.
- Bake at 375 degrees for 12 minutes.
- These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.
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