Hello, I am Marie. Today, we’re going to make melty cheese rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melty Cheese Rice Balls Recipe
Melty Cheese Rice Balls is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Melty Cheese Rice Balls is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melty Cheese Rice Balls:
- Take 500 grams Plain cooked rice
- Take 1/2 Onions (minced)
- Take 50 grams Corn (frozen)
- Get 30 grams Shirasu (boiled and dried baby sardines)
- Prepare 30 grams Hijiki seaweed (stewed)
- Get 1 Salt
- Take 1 Pepper
- Prepare 3 tbsp Ketchup
- Make ready 100 grams Easy melt cheese
- Prepare 2 tbsp Cake flour
- Prepare 1 Egg, beaten
- Prepare 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
So that’s going to wrap this up for this special dish melty cheese rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
