Hello, I’m Elise. Today, we’re going to make eggless black forest cake π recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Black Forest cake π Recipe
Eggless Black Forest cake π is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggless Black Forest cake π is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eggless black forest cake π using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Black Forest cake π:
- Take 1 cup powdered sugar / icing sugar
- Get 3/4 cup unsalted butter at room temperature
- Get 1 tsp vanilla extract / vanilla essence
- Take 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
- Make ready 1 &1/2 cups maida / plain flour / all-purpose flour
- Make ready 1/4 cup unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take pinch salt
- Get for frosting:
- Take 2 cups thickened cream 35% milk fat
- Take 1/4 cup powdered sugar / icing sugar
- Make ready 1 tsp vanilla extract / vanilla essence
- Prepare for cake decoration:
- Get 1 bar dark chocolate for curls and crush
- Prepare for cherry syrup:
- Make ready 1/4 cup cherry
- Prepare 1/2 cup water
- Get 1 tbsp sugar
Steps to make Eggless Black Forest cake π:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
So that’s going to wrap it up with this exceptional dish eggless black forest cake π recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!