Hi, I am Laura. Today, I’m gonna show you how to make keto friendly gluten-free chocolate chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly Gluten-free chocolate chip cookies Recipe
Keto friendly Gluten-free chocolate chip cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto friendly Gluten-free chocolate chip cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Take 2 eggs
- Prepare 3/4 cups coconut oil
- Prepare 2 cups almond flour
- Get 2 tbsp cocoa powder
- Make ready 3/4 cup stevia
- Make ready 1/2 tsp baking soda
- Take 1/3 tsp cream of tartar
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that is going to wrap this up with this exceptional dish keto friendly gluten-free chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
