Hello, I’m Jane. Today, I’m gonna show you how to make naked moist lemon-banana cake with chocolate chips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naked Moist Lemon-banana cake with chocolate chips Recipe
Naked Moist Lemon-banana cake with chocolate chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Naked Moist Lemon-banana cake with chocolate chips is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:
- Prepare 2 eggs
- Get 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Get 3 bananas
- Make ready 1 cup plain flour
- Make ready 1 tbsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Prepare 1 lemon rind
- Get 2 tbsp chocolate chips
Steps to make Naked Moist Lemon-banana cake with chocolate chips:
- In a mixing bowl, Beat the eggs until they form bubbles
- Add in the sugar and mix till the sugar is incoporated properly
- Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
- In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
- Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
- Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
- Add in the lemon juice and lemon rinds and mix
- Pour in your choco chips and slightly mix
- Grease and dust your baking tin
- Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
- Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
- Serve
So that is going to wrap it up for this exceptional dish naked moist lemon-banana cake with chocolate chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
