Hi, I’m Marie. Today, I will show you a way to make vickys oaty pumpkin loaf cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Oaty Pumpkin Loaf Cake Recipe
Vickys Oaty Pumpkin Loaf Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Oaty Pumpkin Loaf Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake:
- Take 180 g gluten-free / plain flour (2 cups)
- Make ready 60 g gluten-free rolled oats (2/3 cup)
- Prepare 3/4 tsp baking powder
- Make ready 1/4 tsp bicarb / baking soda
- Take 1/4 tsp xanthan gum if using GF flour
- Get 1.5 tsp ground cinnamon
- Take 1/2 tsp ground ger
- Prepare 112 g Stork block gold foil margarine (1 stick)
- Make ready 100 g soft brown sugar (1 cup)
- Prepare 100 g granulated sugar (1 cup)
- Take 170 g pumpkin puree (3/4 cup)
- Get 6 tbsp light coconut milk
- Make ready 1 tbsp vanilla extract
- Take For the Icing
- Get 125 g icing sugar (1 cup)
- Get 3 tbsp light coconut milk (adding more as required)
- Prepare 1 tsp maple syrup
Steps to make Vickys Oaty Pumpkin Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
- Mix the flour, oats, baking powder, cinnamon, ger and xanthan gum together in a bowl
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
- Mix half of the flour and half of the pumpkin puree into the creamed margarine
- Add the rest of the flour and pumpkin and mix again
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
- Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
- Turn out and cool on a wire rack while you make the icing
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
- Drizzle over the cake when cooled
- Slice and serve
So that’s going to wrap this up with this special dish vickys oaty pumpkin loaf cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
