Hi, I’m Marie. Today, we’re going to prepare instant mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant mango cake Recipe
Instant mango cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant mango cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant mango cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant mango cake:
- Prepare 2 ripe mangoes
- Get 1/2 cup whip cream or heavy cream
- Get 1 packet Marie gold biscuits
- Take Fresh cheery
Steps to make Instant mango cake:
- Chop the mangoes in small pieces
- Whip the cream till stiff peak
- Grind the biscuits
- Take a bowl place one layer of biscuit and another layer of cream repeat this for 3-4 times let the last layer be of cream
- Put some fresh cherry on it and freeze it 3-4 hrs and serve it chill
So that is going to wrap it up with this distinctive dish instant mango cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
