Perfect with Rice! Chicken and Tomato Milk Soup
Perfect with Rice! Chicken and Tomato Milk Soup

Hi, I am Joana. Today, I will show you a way to make perfect with rice! chicken and tomato milk soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Perfect with Rice! Chicken and Tomato Milk Soup Recipe

Perfect with Rice! Chicken and Tomato Milk Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Perfect with Rice! Chicken and Tomato Milk Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Take 200 grams Cabbage
  2. Get 1 Chicken thigh meat (or )
  3. Get 1 The white part of a Japanese leek
  4. Take 200 ml Milk
  5. Get 200 ml Water
  6. Make ready 1/2 can Canned tomatoes
  7. Prepare 1 tbsp Flour (cake flour)
  8. Prepare 2 tsp ●Oyster sauce
  9. Prepare 3 ●Chicken stock cubes
  10. Take 1 Red chili pepper
  11. Prepare 1 tsp plus Fish sauce
  12. Prepare 1 clove Garlic
  13. Get 1 Salt and pepper, black pepper
  14. Get 1 Olive oil

Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
  2. Finely chop the garlic. Slice the leek diagonally to 1 cm.
  3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
  4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
  5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it’s done.
  6. It’s delicious with toasted bread, and goes surprisingly well with noodles too.
  7. Variation: It’s delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.

So that is going to wrap this up with this exceptional dish perfect with rice! chicken and tomato milk soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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