Hi, I am Marie. Today, I’m gonna show you how to make vickys pineapple banana loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Pineapple Banana Loaf Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Take 1/4 tsp xanthan gum if using GF flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Get 200 g granulated sugar (1 cup)
- Take 40 g desiccated coconut (1/2 cup)
- Make ready 75 g pineapple chunks
- Prepare 90 ml pineapple juice
- Prepare 115 g gold foil Stork margarine block, melted (1/2 cup)
- Get 75 g pineapple chunks - chopped
- Make ready 1 over ripened (black / well spotted) banana, mashed
- Make ready for the glaze
- Prepare 150 g icing sugar (1.5 cups)
- Prepare 3 tbsp pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that is going to wrap this up for this distinctive dish vickys pineapple banana loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
