Hi, I am Kate. Today, I’m gonna show you how to prepare cinnamon ripple sweet potato cake ( pauladeen.com) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) Recipe
Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Get 1 cup (2 sticks) butter, softened, plus butter for pan
- Make ready 1/2 cup firmly packed brown sugar
- Get 1/2 cup chopped pecans
- Get 1 tsp ground cinnamon
- Take 2 cup sugar
- Get 3 large eggs
- Get 12 oz sour cream
- Make ready 1 cup mashed cooked sweet potato (about 1 medium)
- Get 1 tsp vanilla exract
- Get 3 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp salt
- Get 1/4 tsp ground nutmeg
- Get Glaze
- Take 2 cup confectioners’ sugar
- Make ready 1/2 cup heavy whipping cream
- Make ready 3/4 tsp extract
- Make ready 1 Pecans, for garnish
Steps to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
- In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
- In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
- In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
- Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Glaze over cooled cake. Slice and serve.
- For Glaze: In a small bowl, whisk together all of the ingredients until smooth.
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