Takoyaki
Takoyaki

Hi, I’m Jane. Today, I will show you a way to make takoyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Takoyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:

  1. Prepare 200 grams Cake Flour
  2. Get 600 ml Water
  3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Make ready 100 g Cabbage
  6. Get 1/4 pck Spring Onion
  7. Take 20 g Red Pickeled ger
  8. Take As needed Prawn cracker (or Tempura flake)
  9. Make ready As needed Boiled Octopus
  10. Take As needed Cheese in Sausage
  11. Get As needed Takoyaki Sauce
  12. Get As needed Mayonnaise
  13. Take As needed Aonori(Seaweed Powder)
  14. Take As needed Bonito flakes

Instructions to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that is going to wrap it up for this exceptional dish takoyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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