Hello, I am Jane. Today, I’m gonna show you how to make choco banana walnut cake (eggless) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco Banana Walnut Cake (Eggless) Recipe
Choco Banana Walnut Cake (Eggless) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Choco Banana Walnut Cake (Eggless) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have choco banana walnut cake (eggless) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Choco Banana Walnut Cake (Eggless):
- Take 2 Ripe Bananas
- Take 100 grams Atta/wheat flour
- Get 50 grams Melted Cooking butter(unsalted)
- Take 3/4 spoon Baking powder
- Take 3/4 spoon Baking soda
- Make ready 35 grams Dark chocolate chopped
- Prepare 35 Grams Walnut chopped
- Prepare 60 ml Milk
- Prepare 1 1/2 spoon Vanilla essence
- Get 1 pinch salt
Instructions to make Choco Banana Walnut Cake (Eggless):
- Keep all the ingredients ready
- Take 2 ripe bananas in a bowl and mash them nicely with a whisk.
- Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well
- Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.
- Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.
- Add 30 grams each of chopped dark chocolates and walnuts and mix gently
- Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top
- Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.
- Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.
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