Hi, I’m Laura. Today, I will show you a way to prepare kabocha squash manju recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Squash Manju Recipe
Kabocha Squash Manju is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kabocha Squash Manju is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have kabocha squash manju using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Manju:
- Prepare 200 grams Kabocha squash
- Get 100 grams Cake flour
- Make ready 1/2 tsp Baking powder
- Prepare 30 grams Caster sugar
- Make ready 20 grams Butter
- Take 80 grams Anko
- Take 1 Poppy seeds (or sesame seeds)
Steps to make Kabocha Squash Manju:
- Chop the kabocha into 2 cm cubes, put them in a heat-resistant dish, wrap in plastic, then microwave for about 5 minutes (at 500 to 600 W). Peel off the skin and mash while hot.
- Divide the anko into 8 portions, and roll into balls.
- While the kabocha is hot, add the butter and sugar and mix well.
- Sift in cake flour and baking powder, then mix until evenly incorporated.
- Cut two 25 cm long sheets of parchment paper, then cut each into fourths to prepare 8 square pieces of paper.
- Divide the kabocha mixture from Step 4 into 8 portions, roll into balls, flatten into 10-cm circles, then place in the center of the parchment paper. Place a ball of anko on top.
- Press in the sides of the parchment paper, then loosely bring the 4 corners together.
- Arrange the dumplings on a frying pan, cover with a lid, then steam on low heat for about 17 to 18 minutes.
- They’re done! Test to see whether they are evenly puffy and firm to the touch (they should be moist, but not sticky).
- Remove the parchment paper, and transfer to a serving dish. Sprinkle with poppy seeds (or white sesame seeds).
So that’s going to wrap it up for this distinctive dish kabocha squash manju recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
