Hello, I’m Clara. Today, we’re going to make chocolate filled banana cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate filled banana cupcakes Recipe
Chocolate filled banana cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate filled banana cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook chocolate filled banana cupcakes using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate filled banana cupcakes:
- Make ready 2 ripe bananas
- Make ready 2 eggs
- Take 1/3 cup vegetable oil
- Make ready 1/2 cup sugar
- Take 1/4 cup milk
- Prepare 1 tsp vanilla extract
- Get 1 and 1/2 cup multigrain flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get For chocolate ganache-
- Get 1/2 cup choco chocolate chips
- Prepare 1/2 cup fresh cream
Steps to make Chocolate filled banana cupcakes:
- Preheat the oven to 180°C.
- Peel the bananas and place them in a large bowl.
- Mash bananas using a fork.
- Add eggs, oil, sugar, milk and vanilla extract. - Beat until combined.
- Sift the flour, baking powder, baking soda, and salt into the banana mixture.
- Beat until just combined, being careful to not overmix.
- Line the muffin tin with muffin paper liners. - Divide the batter among the cups.
- Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
- Place the chocolate chips in a cup. - Heat the cream and pour over the chocolate chips. - Let sit for 1 minute, then stir until the chocolate is melted and smooth, and chocolate ganache is ready.
- While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.
- Allow to cool to room temperature.
- Fill the muffins with the chocolate ganache
- Chill the muffins in the fridge for at least 1 hour, until the center has set.
- Enjoy
So that is going to wrap this up with this distinctive dish chocolate filled banana cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
