Hello, I am Elise. Today, I will show you a way to make heidi’s healthy chocolate chip cookies - gluten free! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! Recipe
Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have heidi’s healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Get 1/2 cup natural peanut butter
- Prepare 1/4 cup honey, I use raw, unfiltered, organic honey
- Make ready 2 tsp vanilla extract
- Get 1 tsp baking soda
- Get coconut oil, for baking sheet
- Take 1/2 cup Dark chocolate chips
Instructions to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap it up for this exceptional dish heidi’s healthy chocolate chip cookies - gluten free! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
