Hi, I am Marie. Today, I’m gonna show you how to prepare vanilla (simple eggless cake recipe) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla (simple eggless cake recipe) Recipe
Vanilla (simple eggless cake recipe) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla (simple eggless cake recipe) is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla (simple eggless cake recipe):
- Make ready 1 1/2 cups all-purpose flour
- Take 1 cup sugar
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp white vinegar
- Make ready 5 Tbsp vegetable oil
- Take 1 cup water
- Make ready 1 1/2 tsp pure vanilla extract
Instructions to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
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