Edible Mug Representing cocoa pudding, caramelized banana Halwa
Edible Mug Representing cocoa pudding, caramelized banana Halwa

Hi, I’m Laura. Today, we’re going to make edible mug representing cocoa pudding, caramelized banana halwa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. Take For edible mug
  2. Get 1 cup dark chocolate
  3. Prepare For cocoa hazelnut pudding
  4. Prepare 2 cups milk
  5. Make ready 2 tsp corn flour
  6. Make ready 2 tbsp cocoa powder
  7. Prepare 1 tbsp hazelnut crushed
  8. Take 1/2 cup sugar
  9. Prepare Pinch salt
  10. Get 1 tsp cocoa essence
  11. Prepare 1 tbsp butter
  12. Make ready 1/2 cup chocolate chips
  13. Make ready For chocolate cookies
  14. Make ready 1 cup+ 2 tbsp maida
  15. Get 1/2 cup butter
  16. Take 2 tbsp cocoa powder
  17. Take 2 tbsp Chocolate chips
  18. Make ready 2 tsp baking powder
  19. Get 3-4 tbsp milk
  20. Prepare 1/4 tsp salt
  21. Prepare 1/2 tsp vanilla essence
  22. Take For Lemon drizzle cake
  23. Get 1/2 cup butter
  24. Get 1/2 cup sugar
  25. Prepare 1 cup maida
  26. Make ready 1 cup buttermilk
  27. Make ready 1 tsp baking powder
  28. Make ready 1/2 tsp baking soda
  29. Prepare 1 tbsp lemon juice
  30. Take 1 Zest of lemon
  31. Make ready For Caramelized banana halwa
  32. Make ready 2 tbsp butter
  33. Make ready 1/2 cup milkmaid
  34. Take 1 cup sugar
  35. Get 2 large banana pulp
  36. Get Pinch salt
  37. Prepare 1 tsp vanilla essence
  38. Prepare For Cocoa whipped cream
  39. Make ready 1 cup whipped cream
  40. Take 3 tbsp cocoa powder
  41. Prepare 1/4 cup icing sugar
  42. Prepare For Garnishing
  43. Take As required Chocolate vermicelli
  44. Prepare Some Strawberries
  45. Make ready Some flowers

Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
  2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
  3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
  4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
  5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
  6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
  7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add cbles of lemon cake.
  8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
  9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

So that is going to wrap it up with this distinctive dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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