Hi, I am Kate. Today, I will show you a way to make low carb chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Chocolate Chip Cookies Recipe
Low Carb Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low Carb Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Prepare 2 1/2 tbsp · soy flour
- Take 3/4 cup · soy flour
- Prepare 1/4 tsp baking powder
- Take 1 stick · salted butter
- Make ready 1 ½ teaspoon · vanilla extract
- Get 1/2 cup sucralose (ex: Splenda)
- Prepare 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Make ready 1 egg
- Get 1/4 cup chocolate chips (sugar free or regular)
Steps to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
So that is going to wrap it up for this distinctive dish low carb chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
