Banana chocolate cake baked in a mawe tatu #mysrecipe#
Banana chocolate cake baked in a mawe tatu #mysrecipe#

Hi, I’m Kate. Today, I’m gonna show you how to make banana chocolate cake baked in a mawe tatu #mysrecipe# recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana chocolate cake baked in a mawe tatu #mysrecipe# Recipe

Banana chocolate cake baked in a mawe tatu #mysrecipe# is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana chocolate cake baked in a mawe tatu #mysrecipe# is something which I have loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook banana chocolate cake baked in a mawe tatu #mysrecipe# using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana chocolate cake baked in a mawe tatu #mysrecipe#:

  1. Make ready 100 g flour
  2. Prepare 100 g sugar
  3. Get 100 g butter/ magarine
  4. Prepare 15 g cocoa powder (alkalized)
  5. Get 1 medium size mashed ripe banana (about 80g)
  6. Make ready 2 g baking powder
  7. Take 2 eggs

Instructions to make Banana chocolate cake baked in a mawe tatu #mysrecipe#:

  1. Preheat your mawe tatu sufuria in a low heat.Grease your baking tin, measure your ingredients, sift the flour together with baking powder and cocoa and set them aside.
  2. Remove it from the sufuria and place it in a cooling rack to cool.
  3. Cream butter and sugar for 3-5 minutes until it turns pale and fluffy
  4. Add mashed banana and beat until it is well incorporated
  5. Add eggs one at a time and beat until well incorporated. Mix the last egg with vanilla essence.
  6. Add the dry ingredients.
  7. Beat the mixture in a low speed until the flour disappears. Dont overheat.
  8. Place the sufuria with batter in the big heavy sufuria
  9. Cover it and bake for 35 minutes in a low heat
  10. After 35 minutes insert a skewer if it comes out clean the cake is ready.

So that is going to wrap it up with this special dish banana chocolate cake baked in a mawe tatu #mysrecipe# recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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